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Hobbit Foot
Rich, nutty, and a bit malty - sweet
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Hobbit Foot | Style: | Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 8 lb. 12 oz. Montana 2-row 8 oz. brown 12 oz. crystal 80L 4 oz. crystal 150L 1 lb. Vienna 12 oz. American victory |
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| Mash: | 75% efficiency | |||||||
| 10@54c, 80@70c, mo@78c | ||||||||
| Boil: | 50 minutes | SG 1.057 | 5.75 gallons | |||||
| Hop charges at 15mins after hot break Yeast nutrient at 10 |
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| Hops: | 1 oz. Saaz (5.5% AA, 45 min.) 1 oz. Saaz (5.5% AA, 10 min.) |
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| Yeast: | wort aerated ~15mins before pitch Wy 1272 American Ale II yeast cake |
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| Carbonation: | 2.75 oz corn sugar | |||||||
Recipe posted 03/08/13.
