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Janet's Brown Ale
The 55 grams for centennial is added as dry hop
| Brewer: | Jonas | Email: | - | |||||
| Beer: | Janet's Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.062 | FG: | 1.013 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Grain: | 5kg Belgian pale 450g Wheat malt 550g British crystal 50-60L 550g British Carastan light 230g British chocolate |
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| Mash: | 75% efficiency | |||||||
| Boil: | 70 minutes | SG 1.062 | 25 liters | |||||
| 28 gr of Northern brewer added as fist wort hop during sparge. | ||||||||
| Hops: | 35g Northern Brewer (8.5% AA, 60 min.) 28g Northern Brewer (8.5% AA, 15 min.) 42g Cascade (6% AA, 10 min.) 42g Cascade (aroma) 55g Centennial (aroma) 28g Northern Brewer (aroma) |
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| Yeast: | Wlp001 | |||||||
Recipe posted 06/27/12.
