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Hobbit Foot
Rich, nutty, and a bit malty - sweet
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Hobbit Foot | Style: | Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 8 lb. 8 oz. Montana 2-row 8 oz. brown 8 oz. crystal 20L 1 lb. crystal 60L 8 oz. crystal 120L 3 oz. British chocolate 1 lb. Vienna |
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| Mash: | 75% efficiency | |||||||
| 10@50c, 75@70c, mo@78c | ||||||||
| Boil: | 60 minutes | SG 1.057 | 5.75 gallons | |||||
| Hop charges at 25mins after hot break Yeast nutrient at 10 |
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| Hops: | 1 oz. Saaz (5% AA, 35 min.) 1 oz. Saaz (5% AA, 15 min.) |
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| Yeast: | Wy1335 Brittish II, wort aerated ~15mins before pitch | |||||||
| Carbonation: | 1/2 cup corn sugar (low) | |||||||
Recipe posted 06/26/12.
