Northern AZ Brown Ale ver.5

Brewed on 5/1/2011, our 23rd Anniversary, thanks babe.

Brewer:	Barry Tingleff		Email:	-
Beer:	Northern AZ Brown Ale ver.5		Style:	English Brown
Type:	All grain		Size:	12 gallons
Color:	51 HCU (~22 SRM)		Bitterness:	32 IBU
OG:	1.060		FG:	1.015
Alcohol:	5.8% v/v (4.5% w/w)
Water:	All water is RO
Grain:	24 lb. American 2-row 1.75 lb. American crystal 60L 1.75 lb. American crystal 90L 6 oz. British chocolate 2.5 oz. British black patent 2 lb. Gambrinus Honey malt
Mash:	70% efficiency
	Mashed in at 160° F to rest at 155° F for 1 hour. Checked sacrification w/ Iodine & sparged w/ 175° F hot liquor to mash out.
Boil:	60 minutes	SG 1.055	13 gallons
	1 Tablespoon of Irish Moss & 1 Tablespoon bee pollin at 15 min. left in mash.
Hops:	3 oz. Kent Goldings (5.3% AA, 60 min.) 2 oz. Fuggles (4% AA, 15 min.) 1 oz. Fuggles (4% AA, 5 min.) 1 oz. Kent Goldings (5.3% AA, 5 min.)
Yeast:	Oak Creek Brewing house yeast slurry. Active fermentation in 4 hours
Carbonation:	Will keg & force carbonate.

Recipe posted 05/02/11.