Brown Note

Brewer:	Tuba Tony		Email:	ahalloin@yahoo.com
Beer:	Brown Note		Style:	English Brown
Type:	All grain		Size:	5.20 gallons
Color:	32 HCU (~16 SRM)		Bitterness:	24 IBU
OG:	1.053		FG:	1.013
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Filtered Arlington County Water 1/2 tsp. Non-iodized salt added to mash.
Grain:	8 lb. 2.4 oz. British pale 18 oz. Special Roast 6.2 oz. American crystal 40L 3.8 oz. Belgian chocolate
Mash:	75% efficiency
	Single Infusion Mash at 152° F for 60 minutes. Sparge/Mash out at 168° F for 20 minutes.
Boil:	90 minutes	SG 1.042	6.5 gallons
	1/2 tsp Irish Moss @ 15 1/2 tsp Wyeast Nutrient @ 10
Hops:	1.25 oz. Kent Goldings (4.5% AA, 60 min.) .5 oz. Kent Goldings (4.5% AA, 5 min.)
Yeast:	Wyeast 1028 London Ale from starter

Recipe posted 12/02/10.