Charlie's Revolutionary Nut Brown

Very loosely adapted from Northern Brewer's nut brown ale kit

Brewer:	Rock Your World Brewing		Email:	santanas95@yahoo.com
Beer:	Charlie's Revolutionary Nut Brown		Style:	English Brown
Type:	All grain		Size:	5.25 gallons
Color:	35 HCU (~17 SRM)		Bitterness:	40 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.5% w/w)
Water:	1 tsp 5 Star 5.2 mash stabilizer added to strike water
Grain:	10 lb. British pale .25 lb. Special Roast .25 lb. Biscuit .5 lb. Crystal 65L .25 lb. British chocolate
Mash:	70% efficiency
	Mashed at 153°F for 75 minutes. 1.5 quart/ lb of grain (4.22 gallons strike water). Stirred once every 15 minutes Fly Sparged with 4.6 gallons at 170°F for 50 minutes. Add the 20 minute hop addition during the sparge runoff, not during the boil
Boil:	60 minutes	SG 1.044	6.75 gallons
Hops:	.5 oz. Nugget (10% AA, 60 min.) 1.5 oz. Willamette (5.5% AA, 20 min.) 1.5 oz. Willamette (5.5% AA, 5 min.)
Yeast:	WYeast 1028 Activator smack pack used for this batch. No starter, and it still kicked off in 4 hours. Nottingham dry yeast or S-04 would make suitable substitutes.
Log:	Brewed 8-30-08, bottled 9-11-08
Carbonation:	2/3 cups Dextrose
Tasting:	First taste on 9/20. Nice, malty nut brown ale.

Recipe posted 09/22/08.