Northern AZ Brown Ale ver.4

Brewed on 9/1/08

Brewer:	Barry Tingleff		Email:	beer_me2@msn.com
Beer:	Northern AZ Brown Ale ver.4		Style:	English Brown
Type:	All grain		Size:	12 gallons
Color:	50 HCU (~22 SRM)		Bitterness:	31 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.6% v/v (4.4% w/w)
Water:	All water was OR with brewing salts.
Grain:	24 lb. Briess Anviversary Malt 2-row 3.5 lb. British crystal 70-80L 6 oz. British chocolate 2.5 oz. British black patent 2 lb. Gambrinus Honey Malt
Mash:	61% efficiency
	Mashed in at 165° F to rest at 154-156° F for 1 hour. Check for conversion w/ iodine & mash out at 170° F.
Boil:	60 minutes	SG 1.047	14 gallons
	1 Tbs. Irish moss last 15 min. of boil.
Hops:	3 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 15 min.) 2 oz. Kent Goldings (5% AA, 2 min.)
Yeast:	1/2 gal. starter Wyeast 1056 American Ale Yeast.

Recipe posted 09/01/08.