Brit Brown (8-2)

This beer is our first attempt at utilizing more of the empty carboy space by cooking 5.5 gallons instead of 5 gallons.

Brewer:	DA Brewing		Email:	DABrewing@gmail.com
URL:	http://www.DABrewing.com
Beer:	Brit Brown (8-2)		Style:	English Brown
Type:	Extract w/grain		Size:	5.5 gallons
Color:	38 HCU (~18 SRM)		Bitterness:	21 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	8 oz. American crystal 10L 2 oz. Roasted barley
Steep:	We used American crystal 15L instead of 10L.
Boil:	60 minutes	SG 1.086	3.5 gallons
	5 lb. Light dry malt extract 1 lb. 8 oz. Dark dry malt extract
	We added a clarification tab with 5 minutes left in the boil.
Hops:	1 oz. Northern Brewer (6.8% AA, 60 min.) .5 oz. Willamette (4.6% AA, 60 min.) .5 oz. Willamette (aroma)
Yeast:	WLP013 London Ale
Tasting:	Cooked- 4/14/08 Racked- 4/27/08 Bottled- 5/12/08 Yield- 656 fluid ounces There was no water in the airlock when we went to bottle this batch.

Recipe posted 06/21/08.