JBL Strong Brown

This is my first recipe on the site. I am a grad student in food science department at NCSU, specializing in bioprocessing and fermentation. I think it turned out well, although the color is much lighter than what is pictured.

Brewer:	Johnathon Blake Layfield		Email:	-
Beer:	JBL Strong Brown		Style:	English Brown
Type:	Partial mash		Size:	5.5 gallons
Color:	51 HCU (~22 SRM)		Bitterness:	41 IBU
OG:	1.044		FG:	1.010
Alcohol:	4.4% v/v (3.4% w/w)
Water:	Boiled and cooled water for dilution of mash.
Grain:	0.80 lb. American crystal 120L 4.9 oz. British chocolate
Mash:	70% efficiency
Boil:	60 minutes	SG 1.054	4.5 gallons
	2.66 lb. Light malt extract 2.22 lb. Light dry malt extract 6.4 oz. Brown sugar
Hops:	1.76 oz. Spalt (6.75% AA, 60 min.) 0.88 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma)
Yeast:	Nottingham- Grown in light dry malt at 150rpm- 30oC for 24 Hr. 1 liter total
Log:	Dry Hopped (1 oz of Sazz) the day before bottling.
Carbonation:	2.3 volumes	Corn Sugar: 3.86 oz. for 5.0 gallons @ 20°C
Tasting:	Yum

Recipe posted 04/30/08.