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PoppAle
Popped a batch of Popcorn one evening and ..hummm.. why not brew with it.
| Brewer: | Hegermann's Øl | Email: | - | |||||
| URL: | http://www.norbrygg.no | |||||||
| Beer: | PoppAle | Style: | English Brown | |||||
| Type: | Partial mash | Size: | 18 liters | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | I have soft water, so i added: <1gm salt (NaCl) 1,7gm Gypsum (CaSO4) 2gm Baking soda (NaHCO3) |
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| Grain: | 50g Belgian aromatic 300g Belgian biscuit 100g British crystal 70-80L 50g British chocolate 250g Popp corn |
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| Mash: | 75% efficiency | |||||||
| Simple Infusion mash. | ||||||||
| Boil: | 70 minutes | SG 1.044 | 20 liters | |||||
| 1500g Dark dry malt extract 400g Black dry malt extract |
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| Hops: | 30g Northern Brewer (8.5% AA, 70 min.) 15g Northern Brewer (aroma) |
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| Yeast: | 1 enflated pk. Wyeast 1028 London Ale XL | |||||||
Recipe posted 01/06/08.
