Northern AZ Brown Ale ver.3

Brewed on 11/3/07 with Greg Scherrer

Brewer:	Barry Tingleff		Email:	beer_me2@msn.com
Beer:	Northern AZ Brown Ale ver.3		Style:	English Brown
Type:	All grain		Size:	12 gallons
Color:	51 HCU (~22 SRM)		Bitterness:	30 IBU
OG:	1.066		FG:	1.015
Alcohol:	6.5% v/v (5.1% w/w)
Water:	All water is RO with 1 Tbs. Burton salts
Grain:	24 lb. Briess Anviversary Malt 2-row 3.5 lb. British crystal 70-80L 6 oz. British chocolate 2.5 oz. British black patent 2 lb. Gambrinus Honey Malt
Mash:	77% efficiency
	Mashed in at 165°F to rest at 152°-154°F for 1 hour. Check for conversion & mash out at 168°F.
Boil:	60 minutes	SG 1.056	14 gallons
	Used 1 tsp. Allfloc last 15 min. of boil. Had large flakes of break material in fermenters
Hops:	2 oz. Kent Goldings (6.9% AA, 60 min.) 2 oz. Kent Goldings (6.9% AA, 15 min.) 2 oz. Kent Goldings (6.9% AA, 2 min.)
Yeast:	Big starter of Wyeast 1056 American Ale Yeast proivded by Greg

Recipe posted 11/04/07.