Royal Tea

Use standard extract/grain brewing methods for a 60 minute boil of 2.5 gallons. Pitch yeast when wort has cooled below 75 and has been added to enough water to bring vol to 5 gallons.

Brewer:	Basement Floor Brewing Co.		Email:	gary-kuhlmann@uiowa.edu
URL:	http://www.ratebeer.com
Beer:	Royal Tea		Style:	English Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	55 HCU (~23 SRM)		Bitterness:	52 IBU
OG:	1.066		FG:	1.016
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	.5 lb. American crystal 90L 2 oz. American chocolate
Boil:	minutes	SG 1.132	2.5 gallons
	3.3 lb. Light malt extract 3.3 lb. Dark malt extract 1 lb. Light dry malt extract .25 lb. Dark dry malt extract 8 oz. Brown sugar
Hops:	1.25 oz. Cascade (6% AA, 60 min.) 1.5 oz. Northern Brewer (8.5% AA, 60 min.) .75 oz. Cascade (6% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Willamette (5% AA, 15 min.)

Recipe posted 11/03/04.