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Notti magiche
| Brewer: | Maccus | Email: | - | |||||
| Beer: | Notti magiche | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 21 liters | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | None needed. Tap water is good quality. | |||||||
| Grain: | 91g British crystal 50-60L 100g Dark chocolate 45L 30g British black patent |
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| Steep: | Steep grains @ 65° C. for approximately 40 min. | |||||||
| Boil: | 60 minutes | SG 1.101 | 10 liters | |||||
| 3.18kg Light malt extract | ||||||||
| Hops: | 23.5g Kent Goldings (5.4% AA, 60 min.) 24.2g German Spalt (6.8% AA, 5 min.) |
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| Yeast: | Add British Ale Yeast. | |||||||
| Log: | Ferment for 7 days in primary. Rack to secondary for another 7 days. | |||||||
| Carbonation: | Bottled. Added 95 g brown sugar for priming. | |||||||
Recipe posted 07/09/14.
