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Mason ESB
| Brewer: | ARM | Email: | - | |||||
| Beer: | Mason ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Grain: | 4 oz. Raw wheat 12 oz. American crystal 60L |
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| Boil: | 60 minutes | SG 1.086 | 3 gallons | |||||
| 6.6 lb. Light malt extract | ||||||||
| Hops: | 1.25 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 10 min.) .25 oz. Kent Goldings (aroma) |
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| Yeast: | London ESB W-1968 |
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| Log: | Dry hop with .5 oz of East Kent Goldings | |||||||
Recipe posted 07/14/10.
