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Snowman Ale
| Brewer: | Johnnybob | Email: | - | |||||
| Beer: | Snowman Ale | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.083 | FG: | 1.016 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Grain: | 2.0 lb. American 2-row .25 lb. German Munich .50 lb. American victory 1.0 lb. British crystal 70-80L .50 lb. American chocolate .25 lb. Flaked barley |
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| Mash: | 65% efficiency | |||||||
| Boil: | 60 minutes / Late Extract Method minutes | SG 1.092 | 4.5 gallons | |||||
| 6.0 lb. Light malt extract 2.0 lb. Light dry malt extract |
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| 1 Whirlfloc tablet @ 10 min. 1 Servomyces capsule @ 7 min. |
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| Hops: | 1.0 oz. Galena (13% AA, 60 min.) 1.0 oz. Galena (13% AA, 30 min.) 1.0 oz. Styrian Goldings (aroma) |
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| Yeast: | Wlp 028 - Edinburgh ale / 4 litre starter Oxygenate - 2 minutes before pitching yeast |
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| Log: | Ferment @ 68 degrees F. | |||||||
| Carbonation: | 3/4 cup corn sugar Age 6-8 weeks. |
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Recipe posted 09/08/06.
