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Carlsbrew DGB3 (Damn Good Beer!)
This is a 10 gallon recipe based on an ESB.
| Brewer: | Carl Laman | Email: | clayman02645@attbi.com | |||||
| Beer: | Carlsbrew DGB3 (Damn Good Beer!) | Style: | English Best (Special) Bitter | |||||
| Type: | Partial mash | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.041 | FG: | 1.009 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | 2 tsp. gypsum added to 2 gallons water before steeping grains. | |||||||
| Grain: | 5.25 lb. American 2-row 5 oz. Roasted barley 3.50 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Grains steeped at 150°F for 60 mins then sparged with 1 gal 170°F water | ||||||||
| Boil: | 60 minutes | SG 1.037 | 11 gallons | |||||
| 4.5 lb. Light malt extract | ||||||||
| 2 tsp. Irish moss added for last 15 mins of boil |
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| Hops: | 2 oz. Northern Brewer (7.4% AA, 60 min.) 2 oz. Tettnanger (4.7% AA, 10 min.) 1.50 oz. Homegrown Hops (aroma) |
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| Yeast: | Wyeast 1087 Ale Blend (80 ml) was pitched to 70°F wort. | |||||||
| Log: | Brew Date: 10/05/02 Fermentation temp: 65°F Fermentation: Actual O.G. Actual F.G. Bottling date: |
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| Carbonation: | 2.0 volumes | Keg: 7.7 psi @ 42°F | ||||||
Recipe posted 10/06/02.
