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ESB -- (Easy as 1-2-3)
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | ESB -- (Easy as 1-2-3) | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.4% w/w) | |||||||
| Water: | All natural Spring Water | |||||||
| Grain: | 9 lb. British pale (Maris Otter) 1 lb. British medium crystal 70-80L |
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| Mash: | 74% efficiency | |||||||
| Target Mash Temp: 153°F Strike Water Volume: 3.75 Gallons (1.5 Quarts/Pound) Grain Mass: 10 Pounds Grain Temp: 65°F Thermal Loss: 3°F Strike Water Temp: 166.7°F |
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| Boil: | 60 minutes | SG 1.043 | 6.5 gallons | |||||
| 1 tablet Whirlfloc (Irish Moss) at 15 - 20 minutes left in boil. | ||||||||
| Hops: | 2 oz. Willamette (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | 2 pkgs Safale S-04 English Ale dry yeast | |||||||
| Carbonation: | Not sure if I'll bottle or keg this one yet. | |||||||
Recipe posted 10/19/15.
