Zugswang Honey Pale Ale

Brewer:	David Parker		Email:	dparker@ccsi.com
URL:	http://www.ccsi.com/~dparker
Beer:	Zugswang Honey Pale Ale		Style:	Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	22 IBU
OG:	1.045		FG:	1.010
Alcohol:	4.6% v/v (3.6% w/w)
Boil:	45 minutes	SG 1.113	2 gallons
	5 lb. Light malt extract 1 lb. Honey
	The honey was added after 30 minutes of boil time.
Hops:	1 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 15 min.)
Yeast:	Nottingham dry ale yeast, rehydrated prior to pitching.

Recipe posted 10/12/98.