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Cut The Shit
Simple is better?
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Cut The Shit | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: | 
 | Bitterness: | 57 IBU | |||||
| OG: | 1.062 | FG: | 1.018 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Naperville Tap | |||||||
| Grain: | 9 lb. American 2-row 5 oz. Belgian aromatic 6 oz. American crystal 20L 4 oz. British Carastan light | |||||||
| Mash: | 82% efficiency | |||||||
| 60 min @ 154F | ||||||||
| Boil: | 90 minutes | SG 1.044 | 7 gallons | |||||
| 3.4 oz. Cane sugar | ||||||||
| Hops: | .5 oz. Centennial (10.5% AA, 60 min.) .5 oz. Citra (12% AA, 20 min.) .5 oz. Centennial (10.5% AA, 20 min.) .5 oz. Citra (12% AA, 5 min.) .5 oz. Centennial (10.5% AA, 5 min.) 1 oz. Citra (aroma) 1 oz. Centennial (aroma) | |||||||
| Yeast: | 1968 | |||||||
| Log: | Brewed Bottled | |||||||
Recipe posted 11/12/14.