Quinoa Sorghum India Pale Ale

This is an initial shot at a real Gluten-Free homebrew.

Brewer:	CorradoVT		Email:	corradovt@gmail.com
Beer:	Quinoa Sorghum India Pale Ale		Style:	India Pale Ale
Type:	Extract w/grain		Size:	3.0 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	63 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Hard Tap Water (temporary hardness)
Grain:	8 oz. Roasted Quinoa
Boil:	60 minutes	SG 1.043	3.5 gallons
	3 lb. White Sorghum extract 12 oz. Brown sugar 4 oz. Malto-Dexterin
	Kept the whole Quinoa in the boil, strained with the hops @ transfer.
Hops:	.5 oz. Centennial (9.2% AA, 60 min.) 1 oz. Cascade (5% AA, 15 min.) .5 oz. Centennial (9.2% AA, 15 min.) 1 oz. Cascade (5% AA, 5 min.) 1 oz. Cascade (aroma) 0 oz. Centennial (aroma)
Yeast:	US-05 Dry (if doing gluten free, beware of non-gluten-free liquid yeasts).
Log:	I have 1oz of Hungarian Oak Cubes that may get added after primary fermentation has blown off and let that age for a week or two.
Tasting:	TBD. It will be "beer."

Recipe posted 06/30/11.