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Cascadian Dark Ale (5-23-10)
Cascadian Dark Ale
| Brewer: | Ray | Email: | - | |||||
| Beer: | Cascadian Dark Ale (5-23-10) | Style: | Cascadian Dark Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.071 | FG: | 1.017 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 9.62 lb. American 2-row 1.67 lb. German Munich 1.67 lb. Honey Malt 3.4 oz. American black patent 3.4 oz. Chocoate Wheat |
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| Mash: | 87% efficiency | |||||||
| Boil: | minutes | SG 1.056 | 7.5 gallons | |||||
| Hops: | .5 oz. Magnum (13.1% AA, 60 min.) .5 oz. Magnum (13.1% AA, 45 min.) .5 oz. Magnum (13.1% AA, 30 min.) .5 oz. Willamette (4.6% AA, 30 min.) .5 oz. Magnum (13.1% AA, 15 min.) .5 oz. Northern Brewer (6.6% AA, 15 min.) .5 oz. Northern Brewer (aroma) .5 oz. Willamette (aroma) |
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| Tasting: | Spilled perhaps a galleon & elected to top the fermenter to the 5 g. Resulting brew was lighter in color than anticipated. Good hop bitterness with malt backbone. Need a brew without the dilution but I thick this is a good recipe for a Cascadian Dark | |||||||
Recipe posted 06/20/10.
