 |
 |
 |
 |
 |
 |
 |
Kad-Lee Fall Feast
First attempt to make a light Winter Ale. Update to follow. Prost!
| Brewer: | Two Wolves Brewing (Kadipa) | Email: | kadipa@yahoo.com | |||||
| Beer: | Kad-Lee Fall Feast | Style: | Winter Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 34 IBU | |||||
| OG: | 1.065 | FG: | 1.015 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | In-line refrigerator water filter (Wal-Mart) | |||||||
| Grain: | 5 lb. American 2-row 5 lb. American 6-row 2 lb. German Munich 2 lb. American crystal 20L 1 lb. Flaked rye |
|||||||
| Mash: | 60% efficiency | |||||||
| Sparge at 158 F for 2 hours | ||||||||
| Boil: | minutes | SG 1.050 | 6.5 gallons | |||||
| .5 oz Irish Moss 1 packet of unflavored gelatin Add Irish Moss and flavoring hops at last 15 minutes of boil |
||||||||
| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 10 min.) |
|||||||
| Yeast: | Wyeast 1007 German Alt | |||||||
| Carbonation: | CO2 15-18 psi for 24 - 36 hours | |||||||
Recipe posted 07/23/07.
