 |
 |
 |
 |
 |
 |
 |
Pecan Porter the Third
| Brewer: | Ali Youssefi | Email: | ali.youssefi@gmail.com | |||||
| Beer: | Pecan Porter the Third | Style: | Robust Porter | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 20 IBU | |||||
| OG: | 1.071 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 1 lb. American 2-row 8 oz. American crystal 120L 8 oz. American chocolate 4 oz. British pale chocolate 4 oz. Flaked wheat |
|||||||
| Mash: | 68% efficiency | |||||||
| 3 cups of crushed roasted pecans | ||||||||
| Boil: | minutes | SG 1.067 | 5.25 gallons | |||||
| 8 lb. Dark malt extract | ||||||||
| 1 cup of pecan halves (15 min) | ||||||||
| Hops: | 0.5 oz. Galena (12.8% AA, 45 min.) 0.5 oz. Progress (4.25% AA, 15 min.) .5 oz. Progress (aroma) |
|||||||
| Yeast: | Nottingham | |||||||
| Log: | Brew Date: 9/19/2012 | |||||||
| Carbonation: | Kegged CO2 | |||||||
Recipe posted 08/31/12.
