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Maple Pumpkin Ale
| Brewer: | A-Way Brewery | Email: | njbetch@yahoo.com | |||||
| Beer: | Maple Pumpkin Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.050 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 8.5 lb. American 2-row 1 lb. American crystal 60L |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.042 | 6.25 gallons | |||||
| 11 oz. Maple syrup 2 lb. Pumpkin |
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| Add 2 cans of Pumpkin and Maple Syrup at 60 min. Add 1.5 tsp. nutmeg, 1.5 tsp. allspice, 2 tsp. cinnamon at 30 min. Add 1 oz fresh grated ginger at 10 min. Add 1 tsp. Irish Moss at 10 min. |
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| Hops: | .5 oz. Perle (8% AA, 30 min.) 1 oz. Saaz (aroma) |
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| Yeast: | California Ale V Yeast WLP051 | |||||||
Recipe posted 09/19/08.
