good luck green chile

Brewer:	nathan benscoter		Email:	natethetileguy@aol.com
Beer:	good luck green chile		Style:	amber green chile
Type:	Extract w/grain		Size:	6 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	22 IBU
OG:	1.055		FG:	1.010
Alcohol:	5.8% v/v (4.5% w/w)
Grain:	0.5 lb. crystal malt
Steep:	crystal malt is steeped from cold water until temp. is 160 then held for 30 min.
Boil:	60 minutes	SG 1.082	4 gallons
	3.3 lb. extra Light malt extract 3.3 lb. Amber malt extract 2 lb. Honey
	bring to boil reduce heat add all malts and honey.return to boil and add 1.5 of cascade hops,6oz serano peppers 2oz jalepeno peppers and 2 4 oz cans diced green chiles.At 35 min. 1 oz of irish moss was added.remaining .5 of hops added with 10 min.
Hops:	1.5 oz. Cascade (6.6% AA, 60 min.) 0.5 oz. Cascade (6.6% AA, 15 min.)
Yeast:	wyeast american ale smack pack
Carbonation:	3.0 volumes	Dried Malt Extract: 12.0 oz. for 6 gallons @ 70°F

Recipe posted 08/03/04.