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Old Barley Fart
Goal was a spiced winter ale...
| Brewer: | - | Email: | micsmi@yahoo.com | |||||
| Beer: | Old Barley Fart | Style: | - | |||||
| Type: | All grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 9 lb. American 2-row 8 oz. American Munich 8 oz. American crystal 120L 8 oz. Dextrine malt (Cara-Pils) 4 oz. American chocolate |
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| Mash: | 75% efficiency | |||||||
| Infussion @ 154f for one hour | ||||||||
| Boil: | 60 minutes | SG 1.057 | 6.5 gallons | |||||
| 8 oz. Light dry malt extract 8 oz. Brown sugar 8 oz. Honey 8 oz. Maple syrup |
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| Use 2 tbls. of ground allspice at flameout. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .5 oz. Centennial (10.5% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 60 min.) |
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| Yeast: | White Labs British Ale (2 pints slurry from batch made two days previously) | |||||||
| Log: | Brewed 10/12/02...racked to secondary 10/22/02...allspice evident, but not overpowering. I would not go any less than 2 tbls. Should be good with conditioning. | |||||||
Recipe posted 10/24/02.
