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Honey Strawheat
| Brewer: | Social Experiment Brewing Co | Email: | mlanzarone@gmail.com | |||||
| Beer: | Honey Strawheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.058 | FG: | 1.008 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | .5tsp Gypsum split between sparge and mash water | |||||||
| Grain: | 2 lb. Wheat malt .5 lb. German Vienna .75 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked wheat |
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| Mash: | 68% efficiency | |||||||
| Mash in 1.5 gal 135°F water, hold at 122 for 30 min. Add .75 - 1 gallon boiling water - stabilize at 158° for 45 min. Mash out at 165. | ||||||||
| Boil: | 60 minutes | SG 1.083 | 3.5 gallons | |||||
| 1 lb. Honey 3.25 lb. Wheat extract |
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| Hops: | .5 oz. Sterling (4.9% AA, 60 min.) .5 oz. Sterling (4.9% AA, 15 min.) .5 oz. Sterling (aroma) |
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| Yeast: | White Labs Hef Yeast | |||||||
| Log: | Add 3-5 pounds of frozen strawberries when racking to secondary. | |||||||
Recipe posted 01/16/09.
