 |
 |
 |
 |
 |
 |
 |
CranBeery
| Brewer: | Haw Creek Brewery | Email: | - | |||||
| Beer: | CranBeery | Style: | - | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
|
Bitterness: | 14 IBU | |||||
| OG: | 1.055 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Brita water filter | |||||||
| Grain: | 1 lb. German Vienna | |||||||
| Steep: | 155°F for 55 minutes | |||||||
| Boil: | 60 minutes | SG 1.137 | 1 gallons | |||||
| 3.3 lb. Light malt extract .25 oz. Corn sugar |
||||||||
| 3/4 cup of corn sugar | ||||||||
| Hops: | .5 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) |
|||||||
| Yeast: | German Ale Yeast | |||||||
| Log: | Fermentation Temp 65-70°F | |||||||
| Carbonation: | 3/8 cup of priming sugar boiled in water added to bottom of secondary | |||||||
Recipe posted 11/16/08.
