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Asparagus Ale
| Brewer: | Josh | Email: | saabguy30@excite.com | |||||
| Beer: | Asparagus Ale | Style: | Fruit/Vegetable beer | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 1.25 lb. American crystal 60L .25 lb. Emeril's Essence |
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| Steep: | 155° for 30 mins | |||||||
| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| 3 lb. Amber malt extract 3 lb. Light dry malt extract 8 oz. Honey 8 oz. |
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| 1 oz irish moss ,8lbs Asparagus 2lbs steep with grains,other 6 lbs bake in oven at 350° for 30 mins then add to boil at 60 mins,also 3 oz. emeril's essence | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Styrian Goldings (aroma) |
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| Yeast: | 1 pkg. London Ale YeastV | |||||||
| Carbonation: | 2.0 volumes | Keg: 15.9 psi @ 60°F | ||||||
Recipe posted 03/11/02.
