Flaming Pumpkin

Brewer:	Todd n' Dave		Email:	hochened@home.com
Beer:	Flaming Pumpkin		Style:	Fruit/Spice Beer
Type:	All grain		Size:	10.0 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	27 IBU
OG:	1.061		FG:	1.018
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	22 lb. American 2-row 2 lb. American crystal 20L 1 lb. 8 oz. Melanoidin 15 lb. Pumpkin
Mash:	65% efficiency
	Grain only protein rest at 130F for 30 min. Mashed grains and mashed pumpkin pulp at 152-155F for 60 mins
Boil:	90 minutes	SG 1.041	15 gallons
	2 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1/2 tsp Clove, ground 1 tsp Orange Peel 1 vanilla bean - split 2 oz Fresh Ginger root, grated All spices added for 30 mins 1/2 tsp Irish Moss at 15 mins remaining.
Hops:	.5 oz. Fuggles (5.2% AA, 60 min.) 1 oz. Saaz (5.6% AA, 60 min.) .5 oz. Fuggles (5.2% AA, 45 min.) 1 oz. Fuggles (5.2% AA, 30 min.)
Yeast:	Wyeast Irish Ale (1084) Pitchable Pak split between 2 5 gal carboys.

Recipe posted 10/19/00.