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Raspy Wheat Ale

Brewer: M. Gann Email:
Beer: Raspy Wheat Ale Style: American Wheat
Type: All grain Size: 5 gallons
6 HCU (~5 SRM)
Bitterness: 21 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.0% w/w)
Grain: 3.59 lb. American 2-row
4.31 lb. Wheat malt
5.7 oz. American crystal 40L
0.72 lb. Dextrine malt (Cara-Pils)
0.72 lb. Flaked wheat
Mash: 70% efficiency
152 degrees for one and a half hours/ 1.5 quarts per pound.
Boil: 60 minutes SG 1.033 7.5 gallons
One warfloc tablet used at 5 minutes left on boil.
Hops: 0.89 oz. Willamette (5% AA, 60 min.)
0.89 oz. Willamette (5% AA, 5 min.)
Yeast: No starter with Saf-Ale 05
Log: Primary 2 weeks at 69 degrees, rack to bottling bucket and bottled.
Carbonation: 2.4 volumes Corn Sugar: 4.17 oz. for 5 gallons @ 69F
or 3/4 cups, bottle condition for three weeks.
Tasting: Beer is very drinkable, may back off to 1.5oz of raspberry extract or may not. Any extract will due, I used Kroger brand, turned out fine. Add extract at bottling.

Recipe posted 12/23/13.