American wheat with orange/tangerine

Looking for a nice american style wheat with just a hint of orange for the holidays.
Note Amarillo hops used not cascade.

Brewer:	thomsonranch		Email:	-
URL:	http://www.thomsonranch.com
Beer:	American wheat with orange/tangerine		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	18 IBU
OG:	1.063		FG:	1.026
Alcohol:	4.8% v/v (3.8% w/w)
Water:	None- well water
Grain:	2.10 lb. Wheat malt 1.05 lb. American crystal 40L 0.53 lb. Dextrine malt (Cara-Pils)
Steep:	Steep grain in bag for 30 mins at 155-160 F
Boil:	60 minutes	SG 1.127	2.5 gallons
	6.6 lb. Wheat extract
	4 oranges and 4 tangerines, zest 2 each, peel all well (no white material), section all remove seeds, all into bag, steep in 2 qt. water at 160 for 20 min, bring to boil briefly, cool to RT and all to primary before wort.
Hops:	0.5 oz. Centennial (9.7% AA, 60 min.) 0.5 oz. Centennial (9.7% AA, 30 min.) 0.53 oz. Cascade (7.2% AA, 15 min.) .5 oz. Cascade (aroma)
Yeast:	Wyeast smack pack American Wheat 1010, 700 mL starter 20 h before pitch (3 oz wheat DME) with stirring.
Log:	Brew 11/14/10 Primary for 4 day, into secondary on 11/19/10. Bottle on 11/28/10 (48 X 12 oz).
Carbonation:	in the bottle, 5 oz priming sugar used.
Tasting:	Had a taste before bottling and it was nice, had one flat.

Recipe posted 12/05/10.