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Timoricot Ale (Apricot Wheat)
Brewed for my buddy Tim's birthday party, annually held on Memorial Day.
| Brewer: | Doc Bender | Email: | - | |||||
| Beer: | Timoricot Ale (Apricot Wheat) | Style: | American Wheat | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 10 lb. American 2-row 10 lb. Wheat malt |
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| Mash: | 75% efficiency | |||||||
| Batch sparge method. | ||||||||
| Boil: | 60 minutes | SG 1.047 | 12 gallons | |||||
| Irish moss | ||||||||
| Hops: | 1 oz. Nugget (10% AA, 60 min.) 1 oz. Summit (18% AA, 15 min.) |
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| Yeast: | WLP001 California Ale. Made large starter 48 hrs before brew day. | |||||||
| Log: | 04/11/09 | |||||||
| Carbonation: | 2.4 volumes | Keg: 9.2 psi @ 36°F | ||||||
| Force carbonation in corny kegs. | ||||||||
| Tasting: | will update when known | |||||||
Recipe posted 04/01/09.
