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Raspberry Wheat
Attempted to create a wheaty raspberry beer.
| Brewer: | Miguel | Email: | mlanzarone@gmail.com | |||||
| Beer: | Raspberry Wheat | Style: | American Wheat | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.050 | FG: | 1.005 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | gypsum | |||||||
| Grain: | 3 lb. Wheat malt 12 oz. British mild 8 oz. Belgian aromatic 12 oz. American crystal 40L 12 oz. Dextrine malt (Cara-Pils) 1 lb. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.091 | 3 gallons | |||||
| 2 lb. 12 oz. Wheat extract | ||||||||
| Add 3 lbs raspberry to wort as it's cooling for at least 10-15 min. | ||||||||
| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | Bavarian Wheat, American Wheat, or American Hef | |||||||
Recipe posted 12/25/07.
