2C's wheat

This was just a easy recipe to brew, used 3 muslin cloth bags and dipped grains in 13 gallons of water for 40 minutes. I used centenial and cascade because they are two of my favorite hops in snca and thought they would give the beer a nice hop profile.

Brewer:	HBA		Email:	wmcmanus@umich.edu
Beer:	2C's wheat		Style:	American Wheat
Type:	Partial mash		Size:	11 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	25 IBU
OG:	1.058		FG:	1.012
Alcohol:	5.9% v/v (4.6% w/w)
Grain:	5 lb. American 2-row 5 lb. Wheat malt 1 lb. Belgian aromatic 1 lb. Dextrine malt (Cara-Pils)
Mash:	60% efficiency
Boil:	60 minutes	SG 1.049	13 gallons
	10 lb. Wheat extract
	1 ounce of cascade pellets was used to dryhop this beer in the secondary
Hops:	1 oz. Cascade (6.4% AA, 60 min.) 1 oz. Centennial (9.6% AA, 60 min.) 1 oz. Cascade (aroma) 1 oz. Centennial (aroma)
Yeast:	white labs 001 california ale yeast
Carbonation:	used 1 ounce dextrose per 5 gallons to carbonate

Recipe posted 06/18/05.