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Wheat
This is my favorite wheat, homebrew or commercial. The yeast is what makes it exciting
| Brewer: | Bryce Eddings | Email: | breddings@yahoo.com | |||||
| Beer: | Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.054 | FG: | 1.014 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 3 lb. American 2-row 7 lb. Wheat malt |
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| Mash: | 71% efficiency | |||||||
| I throw in a couple hand-fulls of hulls since there is so much wheat in the mash. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6 gallons | |||||
| Hops: | .5 oz. Tettnanger (5.6% AA, 45 min.) .25 oz. Tettnanger (aroma) |
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| Yeast: | Wyeast 3942 Belgian Wheat | |||||||
Recipe posted 09/20/02.
