Raspberry Split

This batch will be split into two 5.5 gallon batches. One will have 5 pounds of rasberries added and pitched with American Wheat Wyeast and the other will be pitched with the American Wheat Yeast.

Brewer:	Eddie G		Email:	egausselin@ameritech.net
Beer:	Raspberry Split		Style:	American Wheat w/ Fruit
Type:	All grain		Size:	11 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	12 IBU
OG:	1.051		FG:	1.015
Alcohol:	4.6% v/v (3.6% w/w)
Water:	Hinkley and Schmidt
Grain:	10 lb. Belgian Pilsner 10 lb. Wheat malt 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils)
Mash:	68% efficiency
	Dough in at 122 degrees for 30 minutes. Temp raised to 155 degrees for 90 minutes.
Boil:	60 minutes	SG 1.043	13 gallons
Hops:	1 oz. Saaz (2.8% AA, 60 min.) .5 oz. Saaz (2.8% AA, 45 min.) 1 oz. Hallertauer (4.25% AA, 30 min.)
Yeast:	Wyeast American Ale yeast with one quart starter split in two.

Recipe posted 06/01/01.