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Weizenbock
Brewing this tomorrow. we'll see how it is.
| Brewer: | Eric Burt | Email: | - | |||||
| Beer: | Weizenbock | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.069 | FG: | 1.016 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 1.83 lb. German Pilsner 6.41 lb. Wheat malt 3.66 lb. German Munich 4.4 oz. Belgian Special B 7.3 oz. British crystal 70-80L 3.7 oz. British chocolate |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.090 | 4 gallons | |||||
| Irish moss added at 5 minutes remaining | ||||||||
| Hops: | 1.0 oz. Cascade (6% AA, 60 min.) 1.0 oz. Centennial (9.4% AA, 30 min.) 0.5 oz. Amarillo (aroma) |
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| Yeast: | wyeast 3068, gen 2 | |||||||
| Carbonation: | 4.2 volumes | Corn Sugar: 9.03 oz. for 5 gallons @ 70°F | ||||||
| 1/2 keg, 1/2 bottle- med-high carbonation, primed with 1 cup dextrose | ||||||||
Recipe posted 07/07/10.
