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Yankee Dark Fall Wheat
| Brewer: | Bob | Email: | - | |||||
| Beer: | Yankee Dark Fall Wheat | Style: | Weizenbock | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.070 | FG: | 1.016 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Magnesium Carbonate | |||||||
| Grain: | 4.50 lb. American 6-row 0.50 lb. Rye Malt 5.00 lb. German Dark Wheat Malt 0.50 lb. Weyermann CaraAmber 0.25 lb. Chocolate Rye Malt |
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| Mash: | 73% efficiency | |||||||
| Boil: | 65 minutes | SG 1.055 | 6.4 gallons | |||||
| 1.00 lb. Muntons Dry Dark extract 0.50 lb. Dark Brown sugar |
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| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 0.75 oz. Tettnanger (4.5% AA, 20 min.) |
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| Yeast: | WLP320 American Hefeweizen | |||||||
| Log: | Finish with steamed hickory and oak chips. | |||||||
Recipe posted 10/09/06.
