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Aventinus III
| Brewer: | Herr Tony | Email: | tony@brew-haus.com | |||||
| Beer: | Aventinus III | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.071 | FG: | 1.018 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Calk to mimic Munich water | |||||||
| Grain: | 4 lb. Belgian Pilsner 19 lb. Wheat malt 4 lb. Belgian Munich 1 lb. German Munich 2 lb. Belgian CaraMunich .75 lb. American chocolate |
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| Mash: | 74% efficiency | |||||||
| 154F | ||||||||
| Boil: | 90 minutes | SG 1.057 | 15 gallons | |||||
| Hops: | 2 oz. Hallertauer Mittelfruh (4.6% AA, 70 min.) 1 oz. Hallertauer Mittelfruh (4.6% AA, 40 min.) |
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| Yeast: | White Labs Hefe IV | |||||||
Recipe posted 11/12/04.
