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Honey Weizenbock
A great traditional German Weizenbock. Excellent Clove flavor and
aroma.
| Brewer: | D Grainger | Email: | - | |||||
| Beer: | Honey Weizenbock | Style: | Weizenbock | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.073 | FG: | 1.011 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | Started with 1 gal tap water and 4.5 gal distilled water. | |||||||
| Grain: | 1 lb. Raw wheat | |||||||
| Steep: | Steeped Wheat grain at 153-155°F for 60 min. | |||||||
| Boil: | 60min minutes | SG 1.066 | 5.5 gallons | |||||
| 6 lb. Wheat extract 2 lb. Honey 1 lb. Wheat DME |
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| Hops: | 0.8 oz. Ultra (3.8% AA, 60 min.) 1.0 oz. Ultra (3.8% AA, 30 min.) .2 oz. Ultra (3.8% AA, 3 min.) |
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| Yeast: | WLP 300 | |||||||
| Log: | Fermented at 68-70°F 7 Days Primary 20 Days Secondary |
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| Carbonation: | 3 Days @ 25 lbs @ 40°F | |||||||
| Tasting: | Strong. Definatly bock. Clove esters and aroma. Lightly hopped | |||||||
Recipe posted 03/31/00.
