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Sa-Wheat!
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Sa-Wheat! | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.067 | FG: | 1.012 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Naperville tap. | |||||||
| Grain: | 4 lb. American 2-row 4 lb. Wheat malt 3 oz. American crystal 40L 1 lb. Flaked oats |
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| Mash: | 76% efficiency | |||||||
| 152F-60 min | ||||||||
| Boil: | 45 minutes | SG 1.051 | 5.25 gallons | |||||
| 4 oz. Cane sugar | ||||||||
| Hops: | 1 oz. Tettnanger (3.2% AA, 45 min.) .2 oz. Chinook (12% AA, 45 min.) |
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| Yeast: | Wyeast 3068. | |||||||
| Tasting: | Shooting for Dancing Man Wheat. | |||||||
Recipe posted 03/06/12.
