 |
 |
 |
 |
 |
 |
 |
Drunkel Dunken
| Brewer: | Jezabel's Brewhaus | Email: | - | |||||
| Beer: | Drunkel Dunken | Style: | Dunkelweizen | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 10 IBU | |||||
| OG: | 1.081 | FG: | 1.019 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | 1 tab Whirlflock @ 15 mins | |||||||
| Grain: | 1 lb. Dextrine malt (Cara-Pils) | |||||||
| Steep: | Nylon bag for 20 minutes @ 160 | |||||||
| Boil: | 60 minutes | SG 1.135 | 3 gallons | |||||
| 3 lb. Dark dry malt extract 6 lb. 6 oz. Wheat extract 8 oz. Honey |
||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) |
|||||||
| Yeast: | Wyeast 3068 | |||||||
| Log: | 1.5 weeks primary 2 weeks secondary Bottle conditioned |
|||||||
| Carbonation: | 5 oz Corn sugar mixed in the bottling bucket | |||||||
| Tasting: | Delicious! Even after only 1 week in the bottles has a nice level of carbonation. The yeast really produces the flavor profile of a true German Hefe style. | |||||||
Recipe posted 12/13/08.
