Dark Wiezen - "Luke, I am Your Vater"

Hopefully a nice Dunkleweizen

Brewer:	Derek Almashy/Patrick Crabtree		Email:	crabtre@GZIS.COM
Beer:	Dark Wiezen - "Luke, I am Your Vater"		Style:	Dunkelweizen
Type:	Extract w/grain		Size:	4.5 gallons
Color:	33 HCU (~17 SRM)		Bitterness:	15 IBU
OG:	1.062		FG:	1.011
Alcohol:	6.6% v/v (5.2% w/w)
Grain:	2 oz. British chocolate 2 oz. British black patent .5 lb. American crystal 20L
Steep:	Steeped grains for 30 mins at 160 degrees
Boil:	60 minutes	SG 1.047	6 gallons
	7 lb. 5 oz. Wheat extract
	1 tsp Irish Moss with 15 mins left to boil
Hops:	1 oz. Hallertauer (2.8% AA, 60 min.) 1 oz. Hallertauer (2.8% AA, 5 min.)
Yeast:	Wyeast Weihenstephan Weizen Yeast 3068 in 32 oz starter.
Log:	Brewed 3/18/2007 Racked to Primary 3/18/2007 - Glass Carboy (5 gal) - SG = 1.062 Racked to secondary 3/29/2007 - Glass Carboy (6.5 gal) Kegged 4/4/2007 FG - 1.011
Tasting:	Nice banana notes on the nose. Malty, chocolaty flavor profile from the roast malts.

Recipe posted 03/18/07.