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Blackberry Blitzkrieg
| Brewer: | Moody Brewery | Email: | - | |||||
| Beer: | Blackberry Blitzkrieg | Style: | Dunkelweizen | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.092 | FG: | 1.010 | |||||
| Alcohol: | 10.6% v/v (8.4% w/w) | |||||||
| Grain: | 1 lb. 0 oz. Wheat malt 1 lb. 8 oz. American crystal 20L 12 oz. Belgian chocolate 0 lb. 8 oz. British amber |
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| Steep: | steep @ 155° for 40 minutes | |||||||
| Boil: | 60 minutes | SG 1.154 | 3.0 gallons | |||||
| 7 lb. 0 oz. Amber malt extract 3 lb. 0 oz. Light dry malt extract 0 lb. 6 oz. Brown sugar |
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| Hops: | 1.0 oz. Brewers Gold (8.5% AA, 60 min.) 0.5 oz. Brewers Gold (8.5% AA, 30 min.) 1.0 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | White Labs Hefeweizen Ale Yeast #WLP300 | |||||||
| Log: | Add 4oz Blackberry Extract when racking to secondary fermentation. | |||||||
| Carbonation: | added 9oz corn sugar at bottling. | |||||||
Recipe posted 10/11/05.
