weiss2

Brewer:	Antonio Vivi/Riccardo Arrigucci		Email:	vivi@unisi.it, arrigucci2@unisi.it
Beer:	weiss2		Style:	Dunkelweizen
Type:	All grain		Size:	100 liters
Color:	38 HCU (~18 SRM)		Bitterness:	11 IBU
OG:	1.058		FG:	1.014
Alcohol:	5.7% v/v (4.5% w/w)
Grain:	12.5kg German Pilsner 7.5kg Wheat malt 5kg Wheat malt 1.5kg Belgian Special B
Mash:	75% efficiency
	Protein rest at 52°C 20min Saccarification at 68°C 1h
Boil:	60 minutes	SG 1.064	90 liters
Hops:	100g Hallertauer Hersbrucker (5% AA, 60 min.) 50g Hallertauer Hersbrucker (5% AA, 15 min.)
Yeast:	WLP300 Hefeweizen Ale or WLP380
Carbonation:	4.0 volumes	Keg: 54.1 psi @ 22°C Cane Sugar: 1217g for 100 liters @ 22°C

Recipe posted 07/19/12.