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Wharton Pale
| Brewer: | Bob | Email: | - | |||||
| Beer: | Wharton Pale | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.045 | FG: | 1.009 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Reverse Osmosis | |||||||
| Grain: | 5.50 lb. British pale 1.50 lb. English 2-row Vienna 1.00 lb. British mild 0.25 lb. Flaked oats |
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| Mash: | 73% efficiency | |||||||
| Boil: | 60 minutes | SG 1.035 | 6.4 gallons | |||||
| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 1.00 oz. Progress (6.25% AA, 20 min.) |
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| Yeast: | WYeast 1275 Thames Valley Ale | |||||||
Recipe posted 03/15/07.
