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Maris Otter Best Bitter
A nice simple English Best Bitter
| Brewer: | John A | Email: | j_c_arnish@yahoo.com | |||||
| Beer: | Maris Otter Best Bitter | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.045 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Burtonized mash water | |||||||
| Grain: | 9 lb. Maris Otter (Crisp Malting) 0 lb. 8 oz. American crystal 80L |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash (1 qt/ lb) Mash temp 152°F |
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| Boil: | 75 minutes | SG 1.034 | 8 gallons | |||||
| Irish moss for clarity (last 15 min of boil) | ||||||||
| Hops: | 1.5 oz. Challenger (6.6% AA, 60 min.) 1.5 oz. East Kent Goldings (5% AA, 15 min.) 1.5 oz. East Kent Golding-Dry Hop (aroma) |
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| Yeast: | Wyeast 1968 1 L starter | |||||||
| Carbonation: | 1/4 cup corn surgar to prime | |||||||
Recipe posted 03/27/00.
