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"Ho Ho" Winterweiss
"Spirit of the Season will be enjoyed by all"
| Brewer: | Rick Armstrong | Email: | - | |||||
| Beer: | "Ho Ho" Winterweiss | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.090 | FG: | 1.020 | |||||
| Alcohol: | 9.1% v/v (7.1% w/w) | |||||||
| Water: | In line RV filter to remove chlorine. | |||||||
| Grain: | 16 lb. American 2-row 13 lb. Wheat malt 1 lb. Belgian CaraMunich 1 lb. 8 oz. Belgian Special B 1 lb. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| 152°F for 60 min. Mashout 165°F for 15 min. | ||||||||
| Boil: | 90 minutes | SG 1.069 | 13 gallons | |||||
| 1 lb. 8 oz. Honey (Orange Blossom) | ||||||||
| Irish Moss last 20 min. of boil. 1 oz. of Bitter Orange peel, last 15 min. of boil 3/4 oz. Coarsely crushed Coriander, last five min. of boil |
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| Hops: | 2 oz. Amarillo (6.7% AA, 90 min.) .5 oz. Hallertauer (4.7% AA, 45 min.) 1 oz. Tettnanger (5.6% AA, 45 min.) 1 oz. Hallertauer (aroma) 1 oz. Tettnanger (aroma) |
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| Yeast: | Two packs of Wyeast 3333 German Wheat | |||||||
| Log: | Dry Hop in secondary fermentation with 2 oz. Tetnanger | |||||||
Recipe posted 11/01/10.
