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Barrington Weizenbier
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Barrington Weizenbier | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 4 lb. German Pilsner 5 lb. Wheat malt 2 lb. German Munich .5 lb. Belgian CaraVienne |
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| Mash: | 75% efficiency | |||||||
| double decoction | ||||||||
| Boil: | 90 minutes | SG 1.041 | 8 gallons | |||||
| Hops: | 1 oz. Hallertauer (5% AA, 90 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | wyeast weihenstephan, 800 ml starter | |||||||
| Carbonation: | kegged | |||||||
Recipe posted 03/03/09.
